Nutrients in Sour cream, imitation, cultured

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Amount of nutrients in 100 g (grams) of Sour cream, imitation, cultured.

NutrientAmount and UnitPercentage
Water 71.15 g 71.15%
Energy (calorie) 208 kcal
Energy (joule) 872 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 19.52 g 19.52%
Ash 0.3 g 0.3%
Carbohydrate, by difference 6.63 g 6.63%
Fiber, total dietary 0 g
Sugars, total 6.63 g 6.63%
Calcium, Ca 3 mg
Iron, Fe 0.39 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 45 mg 0.04%
Potassium, K 161 mg 0.16%
Sodium, Na 102 mg 0.10%
Zinc, Zn 1.18 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.11 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.74 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.8 µg
Fatty acids, total saturated 17.791 g 17.79%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 1.028 g 1.03%
10:0 decanoic, capric fatty acid 1.006 g 1.01%
12:0 dodecanoic, lauric fatty acid 8.138 g 8.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.364 g 3.36%
16:0 hexadecanoic, palmitic fatty acid 1.981 g 1.98%
18:0 octadecanoic, stearic fatty acid 2.244 g 2.24%
Fatty acids, total monounsaturated 0.588 g 0.59%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.589 g 0.59%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.056 g 0.06%
18:2 undifferentiated 0.056 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 18 mg 0.02%
Tryptophan 0.033 g 0.03%
Threonine 0.101 g 0.10%
Isoleucine 0.147 g 0.15%
Leucine 0.237 g 0.24%
Lysine 0.193 g 0.19%
Methionine 0.073 g 0.07%
Cystine 0.01 g 0.01%
Phenylalanine 0.129 g 0.13%
Tyrosine 0.137 g 0.14%
Valine 0.172 g 0.17%
Arginine 0.095 g 0.10%
Histidine 0.071 g 0.07%
Alanine 0.075 g 0.08%
Aspartic acid 0.17 g 0.17%
Glutamic acid 0.545 g 0.54%
Glycine 0.048 g 0.05%
Proline 0.271 g 0.27%
Serine 0.148 g 0.15%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg